Onugbu (Bitterleaf) Soup Bowls
Available on pre-order only
₦35000.00₦32500.00
Bitterleaf Soup is a standalone bowl of this cherished Nigerian classic. Made with hand-washed bitterleaf, palm oil, crayfish, cocoyam thickener, smoked fish, and assorted meats, this soup delivers a nuanced, slightly bitter flavour that’s beautifully balanced and deeply satisfying. A signature dish of the Igbo, Ibibio, and Cross River regions of Nigeria, bitterleaf soup is prized for its nutritional value and bold taste. Pair it with any swallow — fufu, eba, or poundo yam — for a complete Nigerian meal.
2 litres -- 12 pieces of protein
3 litres – 18 pieces of protein
5 litres – 30 pieces of protein
All soups come with Stockfish, Dried fish and Kpomo
All orders can have either Chicken (Frozen), Beef, Goat meat or Fish (Titus or Kote). Live Chicken attracts 2000 extra charges for all orders
Other protein (Crocker fish, Snail, Turkey, Guninea Fowl, Bush Meat, Cow Leg, Cow Tail etc) attract extra charges
All meals are cooked to individual dietary preferences, spiciness, salt intake, pepper tolerance and level of oil