Onugbu (Bitterleaf) Soup Bowls

Bitterleaf Soup is a standalone bowl of this cherished Nigerian classic. Made with hand-washed bitterleaf, palm oil, crayfish, cocoyam thickener, smoked fish, and assorted meats, this soup delivers a nuanced, slightly bitter flavour that’s beautifully balanced and deeply satisfying. A signature dish of the Igbo, Ibibio, and Cross River regions of Nigeria, bitterleaf soup is prized for its nutritional value and bold taste. Pair it with any swallow — fufu, eba, or poundo yam — for a complete Nigerian meal.